The contribution of margarine to cancer risk from polycyclic aromatic hydrocarbons in the New Zealand diet

Polycyclic Aromatic Compounds

Volumn 11, Issue 1-4, 1996, Pages 177-184

  Thomson, Barbara ^a   Lake, Robin ^a   Lill, Rachael ^a  

^a ESR Christchurch Science Centre   (New Zealand)

Author keywords

Cancer risk; Diet; Margarine; Polycyclic aromatic hydrocarbons

Indexed keywords

EID: 0030376186     PISSN: 10406638     EISSN: None     Source Type: Journal    
DOI: 10.1080/10406639608544664     Document Type: Article

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