Identification and quantification of lignans and sesquilignans in the fruits of Cnicus benedictus L.: Quantitative chromatographic and spectroscopic approaches

Microchemical Journal

Volumn 114, Issue , 2014, Pages 238-246

  Sólyomváry, Anna ^a   Tóth, Gergo ^b   Kraszni, Márta ^b   Noszál, Béla ^b   Molnár Perl, Ibolya ^a   Boldizsár, Imre ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b SEMMELWEIS UNIVERSITY   (Hungary)

Author keywords

Acidic enzymatic hydrolyses; Fruit part specific accumulation; GC MS; Germination; HPLC UV TOF MS; Quantification of lignans sesquilignans

Indexed keywords

EID: 84893408389     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2014.01.009     Document Type: Article

References (16)

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