Survival and transmission of potato virus Y, pepino mosaic virus, and potato spindle tuber viroid in water

Applied and Environmental Microbiology

Volumn 80, Issue 4, 2014, Pages 1455-1462

  Mehle, N ^a,b   Gutierrez Aguirre I ^a,b   Prezelj, N ^a   Delic D ^c   Vidic, U ^a   Ravnikar, M ^a,b  

^a NATIONAL INSTITUTE OF BIOLOGY   (Slovenia)

^b Centre of Excellence for Biosensors   (Slovenia)

^c UNIVERSITY OF BANJA LUKA   (Bosnia and Herzegovina)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS ENVIRONMENT; DETECTION METHODS; HYDROPONIC SYSTEMS; MECHANICAL TRANSMISSION; NUTRIENT SOLUTION; PLANT PATHOGEN; POTATO VIRUS Y; TRANSMISSION EXPERIMENTS;

METAL RECOVERY; PLANTS (BOTANY); RISK ASSESSMENT;

VIRUSES;

AQUATIC ENVIRONMENT; DISEASE SPREAD; DISEASE TRANSMISSION; FRUIT; HORTICULTURE; HOST-PATHOGEN INTERACTION; HYDROPONICS; INTENSIVE AGRICULTURE; IRRIGATION; POTATO; RISK ASSESSMENT; SURVIVAL; VIRAL DISEASE;

ANIMAL; DISEASE TRANSMISSION; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; PLANT LEAF; PLANT ROOT; POTEXVIRUS; POTYVIRUS; TEMPERATURE; TIME; VIROID; VIROLOGY;

ANIMALS; DISEASE TRANSMISSION, INFECTIOUS; MICROBIAL VIABILITY; PLANT DISEASES; PLANT LEAVES; PLANT ROOTS; POTEXVIRUS; POTYVIRUS; TEMPERATURE; TIME FACTORS; VIROIDS; WATER MICROBIOLOGY;

EID: 84893373327     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03349-13     Document Type: Article

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