Saliva pH changes in patients with high and low caries risk after consuming organic (sucrose) and non-organic (maltitol) sugar

International Medical Journal Malaysia

Volumn 12, Issue 2, 2013, Pages 15-21

  Widowati, W ^a   Akbar, S H ^a   Tin, M H ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Dental caries; Maltitol; Saliva pH; Sucrose; Susceptability

Indexed keywords

EID: 84893166278     PISSN: None     EISSN: 18234631     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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