Trifolium pratense L. as a potential natural antioxidant

Molecules

Volumn 19, Issue 1, 2014, Pages 713-725

  Vlaisavljevic, Sanja ^a   Kaurinovic, Biljana ^a   Popovic, Mira ^a   Djurendic Brenesel, Maja ^b   Vasiljevic, Bojana ^a   Cvetkovic, Dragoljub ^a   Vasiljevic, Sanja ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b CLINICAL CENTER OF VOJVODINA   (Serbia)

^c INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

Antioxidant capacity; Essential oil; GC MS analysis; In vitro experiments; Trifolium pratense L.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; BIPHENYL DERIVATIVE; ESSENTIAL OIL; LIPOSOME; NITRIC OXIDE; PICRIC ACID; SCAVENGER; SUPEROXIDE; VEGETABLE OIL;

ARTICLE; BACILLUS CEREUS; CHEMISTRY; CLOVER; DRUG EFFECT; ESCHERICHIA COLI; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MICROBIAL SENSITIVITY TEST; OXIDATION REDUCTION REACTION; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BIPHENYL COMPOUNDS; ESCHERICHIA COLI; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPOSOMES; MICROBIAL SENSITIVITY TESTS; NITRIC OXIDE; OILS, VOLATILE; OXIDATION-REDUCTION; PICRATES; PLANT OILS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SUPEROXIDES; TRIFOLIUM;

EID: 84893128089     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19010713     Document Type: Article

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