Hydroxypropyl cellulose as a stabilizing agent of emulsions

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 245-250

  Lepine, A ^a   Mezdour, S ^a   Erazo Majewicz, P ^b   Michon, C ^a  

^a Université Paris Saclay   (France)

^b HERCULES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84893062525     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (13)

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