Serum basal tryptase may be a good marker for predicting the risk of anaphylaxis in children with food allergy

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 2, 2014, Pages 265-268

  Sahiner, U M ^a   Yavuz, S T ^a   Buyuktiryaki, B ^a   Cavkaytar, O ^a   Yilmaz, E A ^a   Tuncer, A ^a   Sackesen, C ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

anaphylaxis; children; food allergy; tree nut allergy; tryptase

Indexed keywords

BASAL TRYPTASE; IMMUNOGLOBULIN E; TRYPTASE; UNCLASSIFIED DRUG;

ANAPHYLAXIS; ARTICLE; CHILD; CHILDHOOD DISEASE; CONTROLLED STUDY; EGG ALLERGY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; MAJOR CLINICAL STUDY; MALE; MAST CELL; MILK ALLERGY; NUT; NUT ALLERGY; PEANUT ALLERGY; PHENOTYPE; PREDICTION; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RISK;

ANAPHYLAXIS; CHILDREN; FOOD ALLERGY; TREE NUT ALLERGY; TRYPTASE;

ANAPHYLAXIS; BIOLOGICAL MARKERS; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MALE; RISK FACTORS; TRYPTASES;

EID: 84893059575     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12317     Document Type: Article

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