Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants

Food Bioscience

Volumn 5, Issue , 2014, Pages 34-41

  Panda, S K ^a   Sahu, U C ^b   Behera, S K ^c   Ray, R C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

^b North Orissa University ^*  (India)

^c CSIR INSTITUTE OF MINERALS AND MATERIALS TECHNOLOGY   (India)

Author keywords

Antioxidants; Bael; Fermentation; PCA; Wine

Indexed keywords

EID: 84893058879     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.10.005     Document Type: Article

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