Standardization of conditions for fermentation and maturation of wine from amla (Emblica officinalis Gaertn.)

Indian Journal of Natural Products and Resources

Volumn 8, Issue 4, 2009, Pages 436-444

  Soni, S K ^a   Bansal, Namita ^a   Soni, Raman ^b  

^a PANJAB UNIVERSITY   (India)

^b DAV COLLEGE   (India)

Author keywords

Amla; Emblica officinalis; Fermentation conditions; Indian gooseberry; Maturation; Wine

Indexed keywords

EID: 84858327875     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article

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