Assessment of the nutritive value of whole corn stover and its morphological fractions

Asian-Australasian Journal of Animal Sciences

Volumn 27, Issue 2, 2014, Pages 194-200

  Li, H Y ^a,b   Xu, L ^a   Liu, W J ^a   Fang, M Q ^a   Wang, N ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Heilongjiang Animal Husbandry Research Institute   (China)

Author keywords

Chemical Composition; In situ Degradability; Morphological Fraction; Qiqihaer; Whole Corn Stover

Indexed keywords

EID: 84893030501     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.2013.13446     Document Type: Article

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