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Turkish Journal of Veterinary and Animal Sciences

Volumn 26, Issue 2, 2002, Pages 249-255

Prediction of the voluntary intake and digestibility of forage-based diets from chemical composition and ruminal degradation characteristics

(2) Karsli, Mehmet Akif a Russell, James R b

a YUZUNCU YIL UNIVERSITY (Turkey)

b IOWA STATE UNIVERSITY (United States)

Author keywords

Digestibility; Forage; Intake; Nylon bag technique

Indexed keywords

ORGANIC MATTER;

ALFALFA; ARTICLE; BOVIDS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORN; DEGRADATION; DIGESTION; FOOD INTAKE; FORAGE; KINETICS; NONHUMAN; NUTRITIONAL VALUE; OAT; PREDICTION; PROTEIN SYNTHESIS; SUPPLEMENTATION;

BOS TAURUS; BOVIDAE; BROMUS SECALINUS; MEDICAGO SATIVA; TRIFOLIUM; ZEA MAYS;

EID: 0035993152 PISSN: 13000128 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.