Protein-phenolic interactions in food

Eurasian Journal of Analytical Chemistry

Volumn 7, Issue 3, 2012, Pages 123-133

  Ali, Haroon ^a   Alli, Inteaz ^a   Ismail, Ashraf ^a   Kermasha, Selim ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

BSA; DSC; FTIR; Isoflavones; Phenolic compounds; SDS PAGE

Indexed keywords

BIOCHANIN A; BOVINE SERUM ALBUMIN; GALLIC ACID; GLYCININ; PHENOL DERIVATIVE; PROTEIN;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; INCUBATION TEMPERATURE; NATIVE POLYACRYLAMIDE GEL ELECTROPHORESIS; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN INTAKE; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; SOYBEAN; THERMOSTABILITY;

EID: 84893029283     PISSN: 13063057     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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