Epiphytism on blades of the edible kelps Undaria pinnatifida and Saccharina latissima farmed under different abiotic conditions

Journal of the World Aquaculture Society

Volumn 44, Issue 5, 2013, Pages 706-715

  Peteiro, César ^a   Freire, Oścar ^b  

^a Marine Culture Units El Bocal   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ABUNDANCE; AQUACULTURE; EDIBLE SPECIES; ENVIRONMENTAL CONDITIONS; EPIPHYTE; MUSSEL CULTURE; SEAWEED; SEAWEED CULTURE;

GALICIA [SPAIN]; SPAIN;

EID: 84893023911     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/jwas.12065     Document Type: Article

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