The preconception dietary risk score; A simple tool to assess an inadequate habitual diet for clinical practice

e-SPEN Journal

Volumn 9, Issue 1, 2014, Pages

  Huijgen, Nicole A ^a   van de Kamp, Mirjam E ^a   Twigt, John M ^a   de Vries, Jeanne H M ^b   Eilers, Paul H C ^a   Steegers, Eric A P ^a   Laven, Joop S E ^a   Steegers Theunissen, Régine P M ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biomarkers; Diet; Food Frequency Questionnaire; Sensitivity

Indexed keywords

ASCORBIC ACID; BIOLOGICAL MARKER; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FOLIC ACID; HOMOCYSTEINE; ICOSAPENTAENOIC ACID; PYRIDOXINE; SATURATED FATTY ACID;

ADULT; ARTICLE; BREAD; CARBON METABOLISM; CLINICAL PRACTICE; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; EDUCATIONAL STATUS; FAMILY PLANNING; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HABITUAL DIET; HUMAN; MALE; MEAT; MIDDLE AGED; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OUTPATIENT DEPARTMENT; PRECONCEPTION DIETARY RISK SCORE; PREGNANCY; PROTEIN INTAKE; REPRODUCTION; SCORING SYSTEM; SENSITIVITY AND SPECIFICITY; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; YOUNG ADULT;

EID: 84892994373     PISSN: None     EISSN: 22128263     Source Type: Journal    
DOI: 10.1016/j.clnme.2013.12.001     Document Type: Article

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