Two-stage CSTR-UASB digestion enables superior and alkali addition-free cheese whey treatment

Biochemical Engineering Journal

Volumn 84, Issue , 2014, Pages 45-52

  Diamantis, Vasileios I ^a   Kapagiannidis, Anastasios G ^a   Ntougias, Spyridon ^a   Tataki, Vasiliki ^a   Melidis, Paraschos ^a   Aivasidis, Alexander ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

Anaerobic processes; Biogas; Bioprocess design; Cheese whey treatment; Enhanced acidification; Fermentative biomass

Indexed keywords

ANAEROBIC PROCESS; BIOPROCESS DESIGN; CHEESE WHEY; CONTINUOUS STIRRED TANK REACTOR; FLUORESCENT IN SITU HYBRIDIZATION; SPECIFIC BIOGAS PRODUCTIONS; TWO-STAGE ANAEROBIC DIGESTIONS; UP-FLOW ANAEROBIC SLUDGE BEDS;

ACIDIFICATION; ANAEROBIC DIGESTION; BIOGAS; BIOMASS; CHEMICAL OXYGEN DEMAND; METHANE; SETTLING TANKS;

COUPLED CIRCUITS;

ALKALI; BIOGAS; CARBOHYDRATE;

ACIDIFICATION; ARTICLE; BIOMASS; BIOPROCESS; CHEESE; CONTINUOUS STIRRED TANK REACTOR; FERMENTATION; FLUORESCENCE IN SITU HYBRIDIZATION; PRIORITY JOURNAL; RECYCLING; SEDIMENTATION; UPFLOW REACTOR; WASTE WATER MANAGEMENT; WHEY;

EID: 84892977802     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2014.01.001     Document Type: Article

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