Two-phase anaerobic treatment of cheese whey

Water Science and Technology

Volumn 40, Issue 1, 1999, Pages 289-295

  Yilmazer, Gülüm ^a   Yenigün, Orhan ^a  

^a BOGAZICI UNIVERSITY   (Turkey)

Author keywords

Acidogenesis; Anaerobic treatment; Cheese whey; Methanogenesis; Upflow anaerobic filter; Volatile fatty acids

Indexed keywords

ACIDOGENESIS; CHEESE WHEY; CONTINUOUS STIRRED TANK REACTOR; HYDRAULIC RETENTION TIME; METHANOGENESIS; ORGANIC LOAD RATE; TWO PHASE ANAEROBIC TREATMENT; UPFLOW ANAEROBIC FILTER;

BIOGAS; CHEMICAL OXYGEN DEMAND; EFFLUENTS; FATTY ACIDS; INDUSTRIAL WASTE TREATMENT;

ANAEROBIC DIGESTION;

ACETIC ACID; BIOGAS; BUTYRIC ACID; ISOVALERIC ACID; PROPIONIC ACID; VOLATILE FATTY ACID;

ACIDIFICATION; ANAEROBIC DIGESTION; BIOREACTOR; CHEESE; CHEMICAL OXYGEN DEMAND; CONFERENCE PAPER; FILTER; METHANOGENESIS; TANK; TIME; WHEY;

EID: 0032848203     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00397-2     Document Type: Conference Paper

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