Effects of ultrasound pre-treatment on the amount of dissolved organic matter extracted from food waste

Bioresource Technology

Volumn 155, Issue , 2014, Pages 266-271

  Jiang, Jianguo ^a,b   Gong, Changxiu ^a   Wang, Jiaming ^a   Tian, Sicong ^a   Zhang, Yujing ^a  

^a TSINGHUA UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Food waste; SCOD; Ultrasound; VFAs

Indexed keywords

CHEMICAL OXYGEN DEMAND; NANOCOMPOSITES; PROTEINS; SUGARS; ULTRASONICS; VOLATILE FATTY ACIDS;

DISSOLVED ORGANIC MATTERS; FOOD WASTE; SCOD; ULTRASONIC GENERATOR; ULTRASOUND PRE TREATMENTS; ULTRASOUND TREATMENTS; VFAS; VOLATILE FATTY ACIDS (VFAS);

WASTE TREATMENT;

CARBOHYDRATE; DISSOLVED ORGANIC MATTER; VOLATILE FATTY ACID; WASTE;

ANOXIC CONDITIONS; CHEMICAL OXYGEN DEMAND; DISSOLVED ORGANIC MATTER; FATTY ACID; FERMENTATION; HYDROLYSIS; SOLID WASTE; SUGAR; ULTRASONICS; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL OXYGEN DEMAND; FERMENTATION; FOOD; HYDROLYSIS; PRIORITY JOURNAL; SUPERNATANT; ULTRASOUND; WASTE MANAGEMENT; ANAEROBIC GROWTH; ANALYSIS; BIOCHEMICAL OXYGEN DEMAND; BIOSYNTHESIS; PROCEDURES; SOUND; WASTE; WASTE DISPOSAL;

ANAEROBIOSIS; BIOLOGICAL OXYGEN DEMAND ANALYSIS; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD; HYDROLYSIS; REFUSE DISPOSAL; SOUND; WASTE PRODUCTS;

EID: 84892885207     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.12.064     Document Type: Article

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