Particle swarm optimization-artificial neural network modeling and optimization of leachable zinc from flour samples by miniaturized homogenous liquid-liquid microextraction

Journal of Food Composition and Analysis

Volumn 33, Issue 1, 2014, Pages 32-38

  Khajeh, Mostafa ^a   Kaykhaii, Massoud ^b   Hashemi, Sayyed Hossein ^c   Shakeri, Mohammad ^a  

^a UNIVERSITY OF ZABOL   (Iran)

^b UNIVERSITY OF SISTAN AND BALUCHESTAN   (Iran)

^c CHABAHAR MARITIME UNIVERSITY   (Iran)

Author keywords

Artificial neural network; Flour samples; Food analysis; Food composition; Homogenous liquid liquid microextraction; Particle swarm optimization; Zinc determination

Indexed keywords

EID: 84892861753     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.11.002     Document Type: Article

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