Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: Study on in vitro and in vivo samples

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 2, 2014, Pages 337-347

  Blasioli, Sonia ^a   Biondi, Enrico ^a   Samudrala, Devasena ^b   Spinelli, Francesco ^a   Cellini, Antonio ^a   Bertaccini, Assunta ^a   Cristescu, Simona M ^b   Braschi, Ilaria ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

Clavibacter michiganensis subsp. sepedonicus; Ralstonia solanacearum; volatile compounds

Indexed keywords

AMINO ACID DEGRADATIONS; BACTERIAL METABOLISM; CLAVIBACTER; DISEASE MARKERS; FATTY ACID OXIDATION; METABOLIC PROCESS; RALSTONIA SOLANACEARUM; VOLATILE COMPOUNDS;

AMINO ACIDS; METABOLISM; PHYSIOLOGY; VOLATILE ORGANIC COMPOUNDS; FATTY ACIDS; PATHOGENS;

PATHOGENS; VOLATILE FATTY ACIDS;

BACTERIA (MICROORGANISMS); CLAVIBACTER MICHIGANENSIS SUBSP. SEPEDONICUS; RALSTONIA SOLANACEARUM; SOLANUM TUBEROSUM;

2 PROPANOL; BIOLOGICAL MARKER; ISOVALERIC ACID; VALERIC ACID DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ACTINOBACTERIA; CHEMISTRY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PLANT TUBER; POTATO; PROCEDURES; RALSTONIA SOLANACEARUM;

2-PROPANOL; ACTINOBACTERIA; BIOLOGICAL MARKERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; PENTANOIC ACIDS; PLANT DISEASES; PLANT TUBERS; RALSTONIA SOLANACEARUM; SOLANUM TUBEROSUM; VOLATILE ORGANIC COMPOUNDS;

EID: 84892770602     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403436t     Document Type: Article

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