In vivo antioxidant activity evaluation of peptides produced during the fermentation of yoghourt-like dairy products

Bulgarian Journal of Agricultural Science

Volumn 19, Issue SUPPL. 2, 2013, Pages 97-100

  Aleksandrova, V ^a   Chikov, G ^a   Velikova, G ^a   Dimitrov, M ^a   Dimov, S G ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Antioxidant properties; Fermented dairy products; Lactobacillus; Probiotics

Indexed keywords

EID: 84892691962     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Bradford, M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.
2. Chen, L., Song, P., Jia, F. and J. Wang, 2012. Reducing the Allergenicity from Food by Microbial Fermentation, Advanced Materials Research, 524-527: 2302-2305.
3. Frese, S. A., Hutkins, R. W and J. Walter, 2012. Comparison of the Colonization Ability of Autochthonous and Allochthonous Strains of Lactobacilli in the Human Gastrointestinal Tract. Advances in Microbiology, 2: 399-409.
4. Grigorov, S., 1905. Étude sur un lait fermenté comestible. Le "Kissélo mléko" de Bulgarie. Rev. Med. Suisse Rom., 25: 10-15.
5. Laemmli, U.K., 1970. Most commonly used discontinuous buffer system for SDS electrophoresis. Nature (London), 227: 680-685.
6. Metchnikov, E., 1907. The Prolongation of Life. Optimistic studies. Heinemann, Ltd., London
7. Parrella, A., Caterino, E., Cangiano, M., Criscuolo, E., Russo, C., Lavorgna, M. and M. Isidori, 2012. Antioxidant properties of different milk fermented with lactic acid bacteria and yeast. Int. J. Food Sci. and Technol., 47: 2493-2502.
8. Sednak, J. and S. Grossberg, 1977. A rapid, sensitive and versatile assay for protein using Coomassie Brilliant Blue G 250. Anal. Biochem., 79: 544-552.
9. Shägger, H. and G. van Jagow, 1987. Tricine-sodium dodecylsulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Anal. Biochem., 166: 368-379.
10. Shevchenko, A., Wilm, M., Vorm O. and M. Mann, 1996. Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels. Anal. Chem., 68: 850-858.
11. Stoycheva, T., Pesheva, M., Dimitrov, M. and P. Venkov, 2012. The Ty1 Retrotransposition Short-Term Test for Selective Detection of Carcinogenic Genotoxins, Carcinogen, InTech Rijeka, Croatia
12. de Vrese, M., Stegelmann, A., Richter, B., Fenselau, S., Laue, C. and J. Schrezenmeir, 2001. Probiotics-Compensation for Lactase Insufficiency. Am. J. Clin. Nutr., 73 (suppl.): 421S-429S.