Lactoferrin directly scavenges hydroxyl radicals and undergoes oxidative self-degradation: A possible role in protection against oxidative DNA damage

International Journal of Molecular Sciences

Volumn 15, Issue 1, 2014, Pages 1003-1013

  Ogasawara, Yuki ^a   Imase, Megumi ^a   Oda, Hirotsugu ^b   Wakabayashi, Hiroyuki ^b   Ishii, Kazuyuki ^a  

^a MEIJI PHARMACEUTICAL UNIVERSITY   (Japan)

^b MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Bovine milk; DNA damage; Hydroxyl radical; Lactoferrin; UV irradiation

Indexed keywords

DEOXYGUANOSINE; DNA; DNA DAMAGE; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; LACTOFERRIN;

EID: 84892582206     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms15011003     Document Type: Article

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