Poly(L-diaminopropionic acid), a novel non-proteinic amino acid oligomer co-produced with poly(ε-L-lysine) by Streptomyces albulus PD-1

Applied Microbiology and Biotechnology

Volumn 97, Issue 17, 2013, Pages 7597-7605

  Xia, Jun ^a   Xu, Hong ^a   Feng, Xiaohai ^a   Xu, Zhaoxian ^a   Chi, Bo ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Citric acid feeding; Poly(L diaminopropionic acid); Poly( L lysine); Streptomyces albulus PD 1

Indexed keywords

AMINO ACIDS; CITRIC ACID; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS;

ANTI-MICROBIAL ACTIVITY; DIAMINOPROPIONIC ACID; FED-BATCH FERMENTATION; INHIBITORY ACTIVITY; L-LYSINE; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; POLYMERIC SUBSTANCE; STREPTOMYCES ALBULUS;

BACTERIA;

AMINO ACID; CARBOXYLIC ACID; CITRIC ACID; COPOLYMER; OLIGOMER; POLY (L DIAMINOPROPIONIC ACID); POLYCAPROLACTONE; UNCLASSIFIED DRUG;

AMINO ACID; ANTIMICROBIAL ACTIVITY; BACTERIUM; CITRIC ACID; GROWTH RATE; INHIBITOR; MATRIX; ORGANIC ACID; POLYMER; PURIFICATION; SECRETION;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FED BATCH FERMENTATION; INHIBITION KINETICS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STREPTOMYCES; STREPTOMYCES ALBULUS; YEAST;

STREPTOMYCES ALBULUS;

FERMENTATION; LYSINE; MOLECULAR WEIGHT; NYLONS; STREPTOMYCES;

EID: 84892569154     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4936-4     Document Type: Article

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