Effect of anatomical characteristics and chemical components on microwave-assisted liquefaction of bamboo wastes

BioResources

Volumn 9, Issue 1, 2014, Pages 231-240

  Xie, Jiulong ^a   Huang, Xingyan ^a   Qi, Jinqiu ^a   Hse, Chung Yun ^b   Shupe, Todd F ^c  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b USDA FOREST SERVICE   (United States)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Anatomy; Bamboo; Chemistry; Liquefaction; Microwave

Indexed keywords

ANATOMICAL CHARACTERISTICS; ANATOMY; CHEMICAL COMPONENT; CHEMICAL DEGRADATION; LIQUEFACTION PROCESS; MICROWAVE-ASSISTED; PHYLLOSTACHYS PUBESCENS; SIMULTANEOUS REACTIONS; MICROWAVE ASSISTED; RESIDUE CONTENTS;

BAMBOO; CELLULOSE; CHEMISTRY; DEGRADATION; LIGNIN; MICROWAVES; SOLVENTS;

LIQUEFACTION;

BAMBOO; CELLULOSE; CHEMICAL DEGRADATION; SOLVENTS;

EID: 84892499220     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Review

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