Analysis of phyllostachys pubescens bamboo residues for liquefaction: Chemical components, infrared spectroscopy, and thermogravimetry

BioResources

Volumn 8, Issue 4, 2013, Pages 5644-5654

  Qi, Jinqiu ^a   Xie, Jiulong ^a   Hse, Chung Yun ^b   Shupe, Todd F ^c  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b USDA FOREST SERVICE   (United States)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chemical components; FTIR; Phyllostachys pubescens; Thermogravimetry

Indexed keywords

BAMBOO; CARBOHYDRATES; CHEMICAL ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; LIGNIN; LIQUEFACTION; NOBELIUM; THERMOGRAVIMETRIC ANALYSIS;

CARBOHYDRATE CONTENT; CHEMICAL COMPONENT; CHEMICAL FEEDSTOCKS; CHEMICAL FUNCTIONAL GROUPS; DEGRADATION TEMPERATURES; FTIR; PHYLLOSTACHYS PUBESCENS; PROCESSING RESIDUES;

DEGRADATION;

PHYLLOSTACHYS; PHYLLOSTACHYS PUBESCENS;

EID: 84887133826     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.8.4.5644-5654     Document Type: Article

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