Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)

Acta Agriculturae Slovenica

Volumn 101, Issue 2, 2013, Pages 219-230

  Younesi, Omid ^a   Moradi, Ali ^b   Namdari, Amin ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b YASOUJ UNIVERSITY   (Iran)

Author keywords

Antioxidants; Nodules; Osmolytes; Salinity; Soybean

Indexed keywords

AMINO ACID; ANTIOXIDANT; ARBUSCULAR MYCORRHIZA; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; GROWTH RESPONSE; INOCULATION; NITROGEN FIXATION; NODULATION; OSMOSIS; PHYTOCHEMISTRY; SALINITY; SALINITY TOLERANCE; SOYBEAN; SYMBIOSIS;

IRAN; TEHRAN [IRAN];

EID: 84892377501     PISSN: 15819175     EISSN: 18541941     Source Type: Journal    
DOI: 10.2478/acas-2013-0018     Document Type: Article

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