Identification of TAG and DAG and their FA Constituents in Lesquerella (Physaria fendleri) Oil by HPLC and MS

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 12, 2013, Pages 1819-1829

  Lin, Jiann Tsyh ^a   Chen, Grace Q ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Di and tri acylglycerols; Hydroxy fatty acids; Lesquerella fendleri; Lesquerella oil; Mass spectrometry; Physaria fendleri

Indexed keywords

ELECTROSPRAY IONIZATION; GLYCEROL; LITHIUM; MASS SPECTROMETRY; MOLECULAR STRUCTURE; VEGETABLE OILS;

ACYLGLYCEROLS; HYDROXY FATTY ACIDS; LESQUERELLA; LESQUERELLA OIL; PHYSARIA FENDLERI;

FATTY ACIDS;

PHYSARIA (ANGIOSPERM); PHYSARIA FENDLERI;

EID: 84892368526     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2313-1     Document Type: Article

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