Mass spectrometry of the lithium adducts of diacylglycerols containing hydroxy FA in castor oil and two normal FA

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 1, 2013, Pages 33-38

  Lin, Jiann Tsyh ^a   Chen, Grace Q ^a   Hou, Ching T ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Castor oil; Diacylglycerols; Hydroxy fatty acids; Lithium adducts; Mass spectrometry; Soybean oil

Indexed keywords

CASTOR OIL; DIACYLGLYCEROLS; FRAGMENT IONS; HYDROXY FATTY ACIDS; HYDROXYL GROUPS; ION ELECTROSPRAY IONIZATION; LITHIUM SALTS; MOLECULAR SPECIES; NEUTRAL LOSS; SOYBEAN OIL; TRIACYLGLYCEROLS;

GLYCEROL; HYDROXYLATION; IONS; MASS SPECTROMETRY; OILSEEDS; SALTS; VEGETABLE OILS;

LITHIUM;

GLYCINE MAX;

EID: 84872286143     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2136-5     Document Type: Article

References (14)

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