School lunch debit card payment systems are associated with lower Nutrition and higher calories

Obesity

Volumn 22, Issue 1, 2014, Pages 24-26

  Just, David R ^a   Wansink, Brian ^a  

^a Cornell University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; DEBIT CARD PAYMENT SYSTEM; FEE; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH FOOD; HUMAN; MALE; UNITED STATES; VEGETABLE;

ADOLESCENT; BODY MASS INDEX; CHILD; ENERGY INTAKE; FEMALE; FOOD SERVICES; FRUIT; HEALTH FOOD; HUMANS; LUNCH; MALE; NUTRITION SURVEYS; SCHOOLS; STUDENTS; UNITED STATES; VEGETABLES;

EID: 84892365745     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20591     Document Type: Article

References (7)

1. School Nutrition Association paying for lunch. SNA Bull 2007; 37: 4-6.
2. James J,. "Peer Effects and Free School Meals." Working paper, Department of Economics, University of Essex, July 18, 2011.
3. Hirschman EC,. Differences in consumer purchase behavior by credit card payment system. J Consum Res 1979; 6: 58-66.
4. Just, David R., and, Brian Wansink., " Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection. " Choices Vol. 24 No. 3 (2009): 1-7.
5. Prelec D, Loewenstein G,. The Red and the black: mental accounting of savings and debt. Marketing Sci 1998; 17: 4-28.
6. Thomas M, Desai KK, Seenivasan S,. How credit card payments increase unhealthy food purchases: visceral regulation of vices. J Consum Res 2011; 38: 126-139.
7. Just DR, Wansink B, Mancino L, Guthrie J,. Behavioral Economic Concepts to Encourage Healthy Eating in School Cafeterias. ERR68. Washington DC: United States Department of Agriculture, Economic Research Service; 2008.