Forming mesoamerican taste: Cacao consumption in formative period contexts

Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

Volumn , Issue , 2010, Pages 157-173

  Joyce, Rosemary A ^a   Henderson, John S ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Cornell University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892293908     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-0471-3_6     Document Type: Chapter

References (36)

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