Determination of chloramphenicol in honey, milk, and egg by liquid chromatography/mass spectrometry: Single-laboratory validation

Journal of AOAC International

Volumn 96, Issue 5, 2013, Pages 1158-1163

  Ozcan, Nihat ^a   Aycan, Ozlem ^a  

^a MATERIALS INSTITUTE   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; CALIBRATION CURVES; CORRELATION COEFFICIENT; INTERNAL STANDARDS; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MASS DETERMINATION; QUANTIFICATION LIMIT; SELECTED ION MONITORING;

ANTIBIOTICS; ELECTROSPRAY IONIZATION;

FOOD PRODUCTS;

CHLORAMPHENICOL;

ANALYSIS; ANIMAL; CHEMISTRY; EGG; ELECTROSPRAY MASS SPECTROMETRY; HONEY; LIQUID CHROMATOGRAPHY; MILK; PROCEDURES; VALIDATION STUDY; ARTICLE; METHODOLOGY;

ANIMALS; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; EGGS; HONEY; MILK; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84892182407     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-272     Document Type: Article

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