Determination of arsenic, cadmium, mercury, and lead in foods by pressure digestion and inductively coupled plasma/mass spectrometry: First action 2013.06

Journal of AOAC International

Volumn 96, Issue 5, 2013, Pages 1101-1102

  Julshamn, Kaare ^a   Maage, Amund ^a   Norli, Hilde Skaar ^b   Grobecker, Karl H ^c   Jorhem, Lars ^d   Fecher, Peter ^e   Dowell, Dawn ^f  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

^c JOINT RESEARCH CENTRE   (Italy)

^d NATIONAL FOOD ADMINISTRATION   (Sweden)

^e Zentrallabor Chemie   (Germany)

^f AOAC INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSED VESSELS; DRY MATTERS; ELEMENTAL CONCENTRATIONS; ELEMENTAL CONTAMINANTS; ELEVATED TEMPERATURE AND PRESSURE; INDUCTIVELY COUPLED PLASMA (ICP); MICROWAVE-ASSISTED; REPRODUCIBILITIES;

INDUCTIVELY COUPLED PLASMA; LEAD;

CHEMICAL CONTAMINATION;

ARSENIC; CADMIUM; HEAVY METAL; LEAD; MERCURY;

ATOMIC ABSORPTION SPECTROMETRY; FOOD ANALYSIS; MASS SPECTROMETRY; PROCEDURES; REPRODUCIBILITY; ARTICLE; METHODOLOGY;

ARSENIC; CADMIUM; FOOD ANALYSIS; LEAD; MASS SPECTROMETRY; MERCURY; METALS, HEAVY; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC;

EID: 84892169375     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-143     Document Type: Article

References (2)

1. Sinicropi, M.S., Amantea, D., Caruso, A., & Saturnino, C. (2010) Arch. Toxicol. 84, 501-520. http://dx.doi.org/10.1007/s00204-010-0544-6
2. Julshamn, K., Maage, A., Norli, H., Grobecker, K., Jorhem, L., & Fecher, P. (2007) J. AOAC Int. 90, 844-856