Challenges to healthy eating for people with diabetes in a low-income, minority neighborhood

Diabetes Care

Volumn 36, Issue 10, 2013, Pages 2895-2901

  Breland, Jessica Y ^a   McAndrew, Lisa M ^b,c   Gross, Rachel L ^d   Leventhal, Howard ^a   Horowitz, Carol R ^d,e  

^a RUTGERS UNIVERSITY   (United States)

^b DEPARTMENT OF VETERANS AFFAIRS   (United States)

^c RUTGERS NEW JERSEY MEDICAL SCHOOL   (United States)

^d MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^e E Harlem Diabet Ctr of Excellence   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; DIABETES MELLITUS; DIABETIC PATIENT; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD PROCESSING; HEALTH FOOD; HEALTH PROMOTION; HEALTHY EATING; HISPANIC; HUMAN; INFORMATION PROCESSING; INTERVIEW; LOWEST INCOME GROUP; MALE; MEAL; MINORITY GROUP; NEGRO; NEIGHBORHOOD; PATIENT CARE; POVERTY; RACE; SOCIAL DISCRIMINATION; STRESS; UNITED STATES; VERY ELDERLY; YOUNG ADULT;

ADULT; AFRICAN AMERICANS; AGED; AGED, 80 AND OVER; DIABETES MELLITUS; FEEDING BEHAVIOR; FOCUS GROUPS; HISPANIC AMERICANS; HUMANS; INTERVIEWS AS TOPIC; MIDDLE AGED; MINORITY GROUPS; POVERTY;

EID: 84891849178     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc12-1632     Document Type: Article

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