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Volumn 97, Issue 6, 2013, Pages 256-261

Preparation and application of denatured starch-gelatine complex

Author keywords

[No Author keywords available]

Indexed keywords

DENATURATION; FILLERS; LEATHER; TENSILE STRENGTH;

EID: 84891793459     PISSN: 01440322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (10)
  • 1
    • 4043106938 scopus 로고    scopus 로고
    • The plasticizers containing amide groups for thermoplastic starch
    • Ma, X. F., and Yu, J. G., The plasticizers containing amide groups for thermoplastic starch. Carbohydrate Polymers, 2004, 57, 197-203.
    • (2004) Carbohydrate Polymers , vol.57 , pp. 197-203
    • Ma, X.F.1    Yu, J.G.2
  • 2
    • 67649774233 scopus 로고    scopus 로고
    • Effect of carbonyl content on the properties of thermoplastic oxidized starch
    • Zhang, Y. R., Zhang, S. D., Wang, X. L. et al., Effect of carbonyl content on the properties of thermoplastic oxidized starch. Carbohydrate Polymers, 2009, 78, 157-161.
    • (2009) Carbohydrate Polymers , vol.78 , pp. 157-161
    • Zhang, Y.R.1    Zhang, S.D.2    Wang, X.L.3
  • 3
    • 0002236385 scopus 로고
    • Converted starches
    • Wurzburg, O. B., Ed.; CRC Press: Boca Raton
    • Wurzburg, O. B., Converted Starches. In Modified Starches: Properties and Uses; Wurzburg, O. B., Ed.; CRC Press: Boca Raton, (1986), 18-38.
    • (1986) Modified Starches: Properties and Uses , pp. 18-38
    • Wurzburg, O.B.1
  • 4
    • 0142138330 scopus 로고    scopus 로고
    • Characterisation of the substituent distribution in starch and cellulose derivatives
    • Richardson, S. and Gorton, L., Characterisation of the substituent distribution in starch and cellulose derivatives. Analytica Chimica Acta, 2003, 497, 27-65.
    • (2003) Analytica Chimica Acta , vol.497 , pp. 27-65
    • Richardson, S.1    Gorton, L.2
  • 5
    • 84872284982 scopus 로고    scopus 로고
    • Preparation and application of denatured starches
    • Du, X, S., Chen, H., Dai, R. et al., Preparation and application of denatured starches. J. Soc. Leather Technol. Chem., 2012, 96, 189-194.
    • (2012) J. Soc. Leather Technol. Chem. , vol.96 , pp. 189-194
    • Du, X.S.1    Chen, H.2    Dai, R.3
  • 6
    • 0034800060 scopus 로고    scopus 로고
    • Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems
    • Ajandouz, E. H., Tchiakpe, L. S., Ore, F. D. et al., Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems. J. Food Science, 2001, 66, 926-931.
    • (2001) J. Food Science , vol.66 , pp. 926-931
    • Ajandouz, E.H.1    Tchiakpe, L.S.2    Ore, F.D.3
  • 9
    • 2842525944 scopus 로고    scopus 로고
    • Food browning and its prevention: An overview
    • Friedman, M., Food browning and its prevention: an overview. J. Agricultural and Food Chemistry, 1996, 44, 631-653.
    • (1996) J. Agricultural and Food Chemistry , vol.44 , pp. 631-653
    • Friedman, M.1
  • 10
    • 33747353098 scopus 로고    scopus 로고
    • Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods
    • Silvan, J. M., van de Lagemaat, J., Olano, A. et al., Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods. J. Pharmaceutical and Biomedical Analysis, 2006, 41, 1543-1551.
    • (2006) J. Pharmaceutical and Biomedical Analysis , vol.41 , pp. 1543-1551
    • Silvan, J.M.1    Van De Lagemaat, J.2    Olano, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.