Optimization of extraction process of water-soluble polysaccharides from porphyra by response surface methodology

Advanced Materials Research

Volumn 864-867, Issue , 2014, Pages 526-530

  Li, Ying Chang ^a,b,c   Wang, Ya Li ^a,b,c   Li, Zuo Wei ^a,b,c  

^a BOHAI UNIVERSITY   (China)

^b Food Safety Key Lab of Liaoning Province   (China)

^c Processing and Safety Control of Liaoning Province   (China)

Author keywords

Box behnken design; Ethanol precipitation; Extraction; Porphyra polysaccharide

Indexed keywords

BOX-BEHNKEN DESIGN; ECONOMIC AND SOCIAL BENEFITS; ETHANOL PRECIPITATION; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; INDUSTRIAL PROCESSS; RESPONSE SURFACE METHODOLOGY; WATER-SOLUBLE POLYSACCHARIDES;

ETHANOL; OPTIMIZATION; POLYSACCHARIDES; SURFACE PROPERTIES;

EXTRACTION;

EID: 84891698055     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.864-867.526     Document Type: Conference Paper

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