Supercritical extraction and separation of antioxidants from residues of the wine industry

Procedia Engineering

Volumn 42, Issue , 2012, Pages 1762-1766

  Garcia Abarrio S M ^a   Marques J L ^b   Scognamiglio, M ^c   Della Porta, G ^c   Reverchon, E ^c   Mainar, A M ^a   Urieta, J S ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antioxidants; Grape residues; Supercritical antisolvent

Indexed keywords

EID: 84891671591     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.07.570     Document Type: Conference Paper

References (7)

1. Ramarathnam N, Ochi H, Takeuchi M. Natural antioxidants chemistry, health effects and applications Ed Shahidi F 1996;76-78.
2. Reverchon E. Supercritical fluid extraction and fractionation of natural matter. J Supercrit Fluids 1997;10:1-37.
3. Lang Q, Wai CM. Supercritical fluid extraction in herbal and natural product studies a practical review. Talanta 2001;53:771-782.
4. Floris T, Filippino G, Scrugli S, Pinna MB, Argiolas F, Argiolas A, Murru M, Reverchon E. Antioxidant compounds recovery from grape residues by supercritical antisolvent assisted process. J Supercrit Fluids 2010;54:165-170.
5. Martín L, González-Coloma A, Adami R, Scognamiglio M, Reverchon E, Della Porta G, Urieta JS, Mainar AM. Supercritical antisolvent fractionation of ryanodol from Persea indica. J Supercrit Fluids 2011;60:16-20.
6. Reverchon E, De Marco I. Supercritical fluid extraction and fractionation of natural matter. J Supercrit Fluids 2006;38:146-166.
7. Sunita M, Dhananjay S. Quantitative Analysis of Total Phenolic Content in Adhatoda vasica Nees Extracts. Int J Pharm Tech Res 2010;2:2403-2406.