Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

Food Control

Volumn 40, Issue 1, 2014, Pages 329-334

  Molina González, Diana ^a   Alonso Calleja, Carlos ^a   Alonso Hernando, Alicia ^a   Capita, Rosa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Antibiotic susceptibility; Biocides; Salmonella

Indexed keywords

EID: 84891671140     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.046     Document Type: Article

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