Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp

World Journal of Microbiology and Biotechnology

Volumn 30, Issue 1, 2014, Pages 55-64

  Pandiyan, K ^a   Tiwari, Rameshwar ^a   Rana, Sarika ^a   Arora, Anju ^a   Singh, Surender ^a   Saxena, Anil Kumar ^a   Nain, Lata ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Biological pretreatment; Enzymatic saccharification; Marasmiellus palmivorus; Parthenium sp

Indexed keywords

BIOLOGICAL PRE-TREATMENT; CHEMICAL AND BIOLOGICALS; COMPARATIVE EFFICIENCIES; ENZYMATIC DIGESTIBILITY; ENZYMATIC SACCHARIFICATION; FOURIER TRANSFORM INFRA REDS; MARASMIELLUS PALMIVORUS; PARTHENIUM SP;

DELIGNIFICATION; LIGNIN; SCANNING ELECTRON MICROSCOPY; SUBSTRATES; X RAY DIFFRACTION ANALYSIS;

PALM OIL;

CELLULOSE; CRYSTALLINITY; DIGESTIBILITY; ENZYMATIC ACTIVITY; FUNGI; PRETREATMENT; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ELAEIS; FUNGI; MARASMIELLUS PALMIVORUS; PARTHENIUM;

CARBOHYDRATE; ENZYME; LIGNIN;

AGARICALES; ARTICLE; ASTERACEAE; CHEMISTRY; ENZYMOLOGY; FOOD HANDLING; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MALAYSIA; METABOLISM; METHODOLOGY; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE; X RAY DIFFRACTION;

AGARICALES; ASTERACEAE; CARBOHYDRATES; ENZYMES; FOOD HANDLING; HYDROLYSIS; LIGNIN; MALAYSIA; MICROSCOPY, ELECTRON, SCANNING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84891661259     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1422-1     Document Type: Article

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