Antioxidant and tyrosinase inhibitory activities of flavonoids from Trifolium nigrescens Subsp. petrisavi

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 51, 2013, Pages 12598-12603

  Demirkiran, Ozlem ^a   Sabudak, Temine ^b   Ozturk, Mehmet ^c   Topcu, Gulacti ^d  

^a TRAKYA UNIVERSITY   (Turkey)

^b NAMIK KEMAL UNIVERSITY   (Turkey)

^c MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^d BEZMIALEM VAKIF UNIVERSITY   (Turkey)

Author keywords

antioxidant activity; Fabaceae; flavonoids; phenolic compounds; T. nigrescens subsp. petrisavi; tyrosinase inhibitory activity

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FABACEAE; PHENOLIC COMPOUNDS; T. NIGRESCENS SUBSP. PETRISAVI; TYROSINASE INHIBITORY ACTIVITIES;

BIOASSAY; FLAVONOIDS; LINOLEIC ACID; OXYGEN; PLANTS (BOTANY);

ANTIOXIDANTS;

ANTIOXIDANT; ENZYME INHIBITOR; FLAVONOID; FUNGAL PROTEIN; GLYCOSIDE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT;

AGARICALES; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CLOVER; DRUG ANTAGONISM; ENZYMOLOGY; METABOLISM; PLANT LEAF;

AGARICALES; ANTIOXIDANTS; ENZYME INHIBITORS; FLAVONOIDS; FUNGAL PROTEINS; GLYCOSIDES; MOLECULAR STRUCTURE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; PLANT LEAVES; TRIFOLIUM;

EID: 84891439638     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403669k     Document Type: Article

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