Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise

American Journal of Clinical Nutrition

Volumn 99, Issue 1, 2014, Pages 86-95

  Witard, Oliver C ^a   Jackman, Sarah R ^b   Breen, Leigh ^c   Smith, Kenneth ^d   Selby, Anna ^d   Tipton, Kevin D ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b UNIVERSITY OF EXETER   (United Kingdom)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^d UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LUCOZADE; MUSCLE PROTEIN; PHENYLALANINE; PHENYLALANINE C 13; PROTEIN; TRACER; UNCLASSIFIED DRUG; UREA; UREA N 15; WHEY PROTEIN;

ABSORPTION; ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL TRIAL (TOPIC); CONTINUOUS INFUSION; DOSE RESPONSE; ENERGY DRINK; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; INSULIN BLOOD LEVEL; LEG MOVEMENT; MACHINE; MALE; MEAL; MUSCLE BIOPSY; NORMAL HUMAN; ORTHOPEDIC EQUIPMENT; OXIDATION; PROTEIN INTAKE; PROTEIN SYNTHESIS; RESISTANCE TRAINING; REST; UREA CYCLE; YOUNG ADULT;

EID: 84891436659     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.055517     Document Type: Article

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