Docosahexaenoic acid impairs the maturation of very low density lipoproteins in rat hepatic cells

Journal of Lipid Research

Volumn 55, Issue 1, 2014, Pages 75-84

  Maitin, Vatsala ^a,b   Andreo, Ursula ^a   Guo, Liang ^a   Fisher, Edward A ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b TEXAS STATE UNIVERSITY   (United States)

Author keywords

Apob; Autophagy; Endoplasmic reticulum; Golgi; Lipid peroxidation

Indexed keywords

APOLIPOPROTEIN B; DOCOSAHEXAENOIC ACID; OLEIC ACID; VERY LOW DENSITY LIPOPROTEIN;

AGGRESOME; ANIMAL CELL; ARTICLE; AUTOPHAGY; CONTROLLED STUDY; CYTOSOL; ENDOPLASMIC RETICULUM; GOLGI COMPLEX; LIPID PEROXIDATION; LIPID TRANSPORT; LIPIDATION; LIPOPROTEIN SECRETION; LIPOPROTEIN SYNTHESIS; LIVER CELL; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DEGRADATION; PROTEIN PROCESSING; PROTEIN TRANSPORT; QUANTITATIVE ANALYSIS; RAT;

APOB; AUTOPHAGY; ENDOPLASMIC RETICULUM; GOLGI; LIPID PEROXIDATION;

ANIMALS; APOLIPOPROTEINS B; CELL LINE, TUMOR; DOCOSAHEXAENOIC ACIDS; GOLGI APPARATUS; HEPATOCYTES; LIPID PEROXIDATION; LIPOPROTEINS, VLDL; LYSOSOMES; MICROSOMES, LIVER; MICROTUBULES; RATS;

EID: 84891367128     PISSN: 00222275     EISSN: 15397262     Source Type: Journal    
DOI: 10.1194/jlr.M043026     Document Type: Article

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