Evaluation of the effects of weaning diets on Escherichia coli O157 shedding, body weight, and fecal bacterial communities in beef calves

Foodborne Pathogens and Disease

Volumn 11, Issue 1, 2014, Pages 55-60

  Zhao, Liang ^a   Tyler, Patricia J ^a   Starnes, John ^a   Rankins, Darrell ^a   Mccaskey, Thomas A ^a   Wang, Luxin ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL SHEDDING; BEEF; BODY WEIGHT; CATTLE; CULTURE TECHNIQUE; DENATURING GRADIENT GEL ELECTROPHORESIS; DIET; ESCHERICHIA COLI O157; FECES ANALYSIS; GASTROINTESTINAL TRACT; MICROBIAL COMMUNITY; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; WEANING;

ANIMAL FEED; ANIMALS; BACTERIAL SHEDDING; BODY WEIGHT; CATTLE; CATTLE DISEASES; COLONY COUNT, MICROBIAL; DIET; DNA, BACTERIAL; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FECES; POLYMERASE CHAIN REACTION; WEANING;

EID: 84891325860     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1587     Document Type: Article

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