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Volumn 6, Issue 1, 2014, Pages 139-146
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Evidence for a possible dietary effect on the isotopic composition of Zn in blood via isotopic analysis of food products by multi-collector ICP-mass spectrometry
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMALS;
BLOOD;
CEREAL PRODUCTS;
INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;
ZINC;
CERTIFIED REFERENCE MATERIALS;
DERIVED PRODUCTS;
FEEDING HABITS;
HUMAN BLOOD SAMPLES;
ICP-MASS SPECTROMETRY;
ISOTOPIC ANALYSIS;
ISOTOPIC COMPOSITION;
MULTI-COLLECTOR;
ISOTOPES;
ZINC;
ARTICLE;
BLOOD SAMPLING;
CEREAL;
DIET;
DIETARY INTAKE;
FLOUR;
HUMAN;
HUMAN TISSUE;
LIVER;
MASS SPECTROMETRY;
MILK;
MUSCLE;
OMNIVORE;
PRIORITY JOURNAL;
SPINACH;
VEGETARIAN;
ZINC BLOOD LEVEL;
ANIMALS;
BIVALVIA;
CEREALS;
DAIRY PRODUCTS;
DIET;
EGGS;
FISH PRODUCTS;
HUMANS;
MASS SPECTROMETRY;
MEAT;
VEGETABLES;
ZINC;
ZINC ISOTOPES;
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EID: 84890959256
PISSN: 17565901
EISSN: 1756591X
Source Type: Journal
DOI: 10.1039/c3mt00244f Document Type: Article |
Times cited : (43)
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References (35)
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