Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine

Food Science and Biotechnology

Volumn 22, Issue 6, 2013, Pages 1515-1522

  Mylona, Aikaterini Evangelia ^a   Bimpilas, Andreas ^a   Tsimogiannis, Dimitrios ^a   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

anthocyanin; Greek red wine; Mandilaria; Mavrokountoura; total phenol

Indexed keywords

CARBOHYDRATES; PHENOLS; WINE;

GRAPE CULTIVARS; INDIVIDUAL ANTHOCYANINS; MANDILARIA; MAVROKOUNTOURA; MORPHOLOGICAL CHARACTERISTIC; PHENOLIC COMPOSITION; RED WINE; TOTAL PHENOLS;

ANTHOCYANINS;

EID: 84890958282     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0246-y     Document Type: Article

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