Anti-allergic inflammatory effects of cyanogenic and phenolic glycosides from the seed of Prunus persica

Natural Product Communications

Volumn 8, Issue 12, 2013, Pages 1739-1740

  Kim, Geum Jin ^a   Choi, Hyun Gyu ^a   Kim, Ji Hyang ^a   Kim, Sang Hyun ^b   Kim, Jeong Ah ^c   Lee, Seung Ho ^a  

^a Yeungnam University   (South Korea)

^b Kyungpook National University School of Medicine   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Anti allergic inflammatory activities; Cyanogenic glycosides; Phenolic glycosides; Prunus persica

Indexed keywords

AMYGDALIN; CYTOKINE; DEHYDROCONIFERYL ALCOHOL; DEHYDROCONIFERYL ALCOHOL 10 O BETA DEXTRO GLUCOPYRANOSIDE; DEHYDROCONIFERYL ALCOHOL 4' O BETA DEXTRO GLUCOPYRANOSIDE; HISTAMINE; INTERLEUKIN 6; LACTICOLORIN; METHANOL; NEOAMYGDALIN; PHENOL DERIVATIVE; PLANT GLYCOSIDE; PLANT MEDICINAL PRODUCT; PRUNASINE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VANILLOLOSIDE;

ANTIALLERGIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; GENE EXPRESSION; HISTAMINE RELEASE; HUMAN; HUMAN CELL; MAST CELL; NONHUMAN; PEACH; PLANT SEED; REAL TIME POLYMERASE CHAIN REACTION; ROSACEAE; STRUCTURE ANALYSIS;

PRUNUS PERSICA; ROSACEAE;

ANTI-INFLAMMATORY AGENTS; GLYCOSIDES; HISTAMINE ANTAGONISTS; HUMANS; PHENOLS; PRUNUS; SEEDS;

EID: 84890888691     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1300801221     Document Type: Article

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