Optimization of the production parameters of octyl ester biolubricant using Taguchi's design method and physico-chemical characterization of the product

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 783-789

  Chowdhury, Avisha ^a   Chakraborty, Rajat ^b   Mitra, Debarati ^a   Biswas, Dipa ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b JADAVPUR UNIVERSITY   (India)

Author keywords

Esterification; Octyl ester; Optimization; Physico chemical characterization; Taguchi method

Indexed keywords

ENVIRONMENT FRIENDLY; ENZYMATIC ESTERIFICATION; EXPERIMENTAL CONDITIONS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PRODUCTION PARAMETERS; STATISTICAL EXPERIMENTAL DESIGN;

BIODEGRADATION; DESIGN; ESTERIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; OILS AND FATS; OPTIMIZATION; TAGUCHI METHODS;

ESTERS;

ALCOHOL; BIODEGRADATION; ENZYME ACTIVITY; ESTER; EXPERIMENT; FATTY ACID; OPTIMIZATION; PARAMETERIZATION; PHYSICOCHEMICAL PROPERTY; REACTION KINETICS; REACTION RATE; RECYCLING; VEGETABLE OIL; VISCOSITY;

EID: 84890839257     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.007     Document Type: Article

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