메뉴 건너뛰기




Volumn 61, Issue 50, 2013, Pages 12429-12435

Feasibility of infrared and raman spectroscopies for identification of juvenile black seabream (sparus macrocephalus) intoxicated by heavy metals

Author keywords

fish; heavy metal; infrared spectroscopy; multivariate analysis; Raman spectroscopy

Indexed keywords

COMBINATION STRATEGIES; DISCRIMINATION ACCURACY; DISCRIMINATION MODEL; INFRARED AND RAMAN SPECTROSCOPY; LEAST SQUARES SUPPORT VECTOR MACHINES; MULTI VARIATE ANALYSIS; NONDESTRUCTIVE TOOLS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS;

EID: 84890693403     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403276y     Document Type: Article
Times cited : (27)

References (26)
  • 2
    • 0037430784 scopus 로고    scopus 로고
    • The effects of trace metal exposure on agonistic encounters in juvenile rainbow trout Oncorhynchus mykiss
    • Sloman, K.; Baker, D.; Ho, C.; McDonald, D.; Wood, C. The effects of trace metal exposure on agonistic encounters in juvenile rainbow trout Oncorhynchus mykiss Aquat. Toxicol. 2003, 63, 187-196
    • (2003) Aquat. Toxicol. , vol.63 , pp. 187-196
    • Sloman, K.1    Baker, D.2    Ho, C.3    McDonald, D.4    Wood, C.5
  • 3
    • 0037210593 scopus 로고    scopus 로고
    • Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry
    • Tüzen, M. Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry Food Chem. 2003, 80, 119-123
    • (2003) Food Chem. , vol.80 , pp. 119-123
    • Tüzen, M.1
  • 4
    • 84882563955 scopus 로고    scopus 로고
    • Fish and related products
    • In, 1 st ed. Sun, D.-W. Academic Press, Elsevier: San Diego, CA, USA - 240
    • Uddin, M.; Okazaki, E. Fish and related products. In Infrared Spectroscopy for Food Quality Analysis and Control, 1 st ed.; Sun, D.-W., Ed.; Academic Press, Elsevier: San Diego, CA, USA, 2008; pp 215-240.
    • (2008) Infrared Spectroscopy for Food Quality Analysis and Control , pp. 215
    • Uddin, M.1    Okazaki, E.2
  • 5
    • 36448962326 scopus 로고    scopus 로고
    • Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
    • Herrero, A. M. Raman spectroscopy a promising technique for quality assessment of meat and fish: a review Food Chem. 2008, 107, 1642-1651
    • (2008) Food Chem. , vol.107 , pp. 1642-1651
    • Herrero, A.M.1
  • 6
    • 84876250181 scopus 로고    scopus 로고
    • Rapid determination of enantiomeric excess of tert -butoxycarbonyl (Boc-protected) amino acids based on infrared spectra technique with optimal wavelet packet transform decomposition frequency band
    • Zhu, X.; Huang, G.; Luo, S.; Guan, X.; Chen, X. Rapid determination of enantiomeric excess of tert -butoxycarbonyl (Boc-protected) amino acids based on infrared spectra technique with optimal wavelet packet transform decomposition frequency band Anal. Lett. 2013, 46, 671-681
    • (2013) Anal. Lett. , vol.46 , pp. 671-681
    • Zhu, X.1    Huang, G.2    Luo, S.3    Guan, X.4    Chen, X.5
  • 7
    • 84867011803 scopus 로고    scopus 로고
    • Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss
    • Schmidt, H.; Scheier, R.; Hopkins, D. L. Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss. Meat Sci. 2012, 93, 138-143.
    • (2012) Meat Sci. , vol.93 , pp. 138-143
    • Schmidt, H.1    Scheier, R.2    Hopkins, D.L.3
  • 8
    • 84880077168 scopus 로고    scopus 로고
    • Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review - Part I: Fundamentals
    • Wu, D.; Sun, D.-W. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: a review-part I: fundamentals Innovative Food Sci. Emerging Technol. 2013, 19, 1-14
    • (2013) Innovative Food Sci. Emerging Technol. , vol.19 , pp. 1-14
    • Wu, D.1    Sun, D.-W.2
  • 9
    • 84865317431 scopus 로고    scopus 로고
    • Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract
    • Wu, D.; Chen, J.; Lu, B.; Xiong, L.; He, Y.; Zhang, Y. Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract Food Chem. 2012, 135, 2147-2156
    • (2012) Food Chem. , vol.135 , pp. 2147-2156
    • Wu, D.1    Chen, J.2    Lu, B.3    Xiong, L.4    He, Y.5    Zhang, Y.6
  • 10
    • 61949254342 scopus 로고    scopus 로고
    • Detecting the quality of glycerol monolaurate: A method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination
    • Chen, X.; Wu, D.; He, Y.; Liu, S. Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination Anal. Chim. Acta 2009, 638, 16-22
    • (2009) Anal. Chim. Acta , vol.638 , pp. 16-22
    • Chen, X.1    Wu, D.2    He, Y.3    Liu, S.4
  • 11
    • 59849087955 scopus 로고    scopus 로고
    • Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy
    • Chen, X. J.; Lei, X. X. Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy J. Agric. Food Chem. 2009, 57, 334-340
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 334-340
    • Chen, X.J.1    Lei, X.X.2
  • 12
    • 58149240356 scopus 로고    scopus 로고
    • Variety identification of Chinese cabbage seeds using visible and near-infrared spectroscopy
    • Wu, D.; Feng, L.; He, Y.; Bao, Y. Variety identification of Chinese cabbage seeds using visible and near-infrared spectroscopy Trans. ASABE 2008, 51, 2193-2199
    • (2008) Trans. ASABE , vol.51 , pp. 2193-2199
    • Wu, D.1    Feng, L.2    He, Y.3    Bao, Y.4
  • 13
    • 0032638628 scopus 로고    scopus 로고
    • Least squares support vector machine classifiers
    • Suykens, J. A. K.; Vandewalle, J. Least squares support vector machine classifiers Neural Process. Lett. 1999, 9, 293-300
    • (1999) Neural Process. Lett. , vol.9 , pp. 293-300
    • Suykens, J.A.K.1    Vandewalle, J.2
  • 15
    • 84876226354 scopus 로고    scopus 로고
    • Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
    • Wu, D.; Sun, D.-W. Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh Talanta 2013, 111, 39-46
    • (2013) Talanta , vol.111 , pp. 39-46
    • Wu, D.1    Sun, D.-W.2
  • 16
    • 0035478854 scopus 로고    scopus 로고
    • Random forests
    • Breiman, L. Random forests Mach. Learn. 2001, 45, 5-32
    • (2001) Mach. Learn. , vol.45 , pp. 5-32
    • Breiman, L.1
  • 18
    • 34447543010 scopus 로고    scopus 로고
    • Effects of lipoic acid supplementation on rat brain tissue: An FTIR spectroscopic and neural network study
    • Akkas, S.; Severcan, M.; Yilmaz, O.; Severcan, F. Effects of lipoic acid supplementation on rat brain tissue: an FTIR spectroscopic and neural network study Food Chem. 2007, 105, 1281-1288
    • (2007) Food Chem. , vol.105 , pp. 1281-1288
    • Akkas, S.1    Severcan, M.2    Yilmaz, O.3    Severcan, F.4
  • 19
    • 33645227139 scopus 로고    scopus 로고
    • 17β-Estradiol induced compositional, structural and functional changes in rainbow trout liver, revealed by FT-IR spectroscopy: A comparative study with nonylphenol
    • Cakmak, G.; Togan, I.; Severcan, F. 17β-Estradiol induced compositional, structural and functional changes in rainbow trout liver, revealed by FT-IR spectroscopy: a comparative study with nonylphenol Aquat. Toxicol. 2006, 77, 53-63
    • (2006) Aquat. Toxicol. , vol.77 , pp. 53-63
    • Cakmak, G.1    Togan, I.2    Severcan, F.3
  • 20
    • 33745965665 scopus 로고    scopus 로고
    • FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.)
    • Dogan, A.; Siyakus, G.; Severcan, F. FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.) Food Chem. 2007, 100, 1106-1114
    • (2007) Food Chem. , vol.100 , pp. 1106-1114
    • Dogan, A.1    Siyakus, G.2    Severcan, F.3
  • 22
    • 58349094337 scopus 로고    scopus 로고
    • FT-IR study of the effect of zinc exposure on the biochemical contents of the muscle of Labeo rohita
    • Palaniappan, P.; Renju, V. FT-IR study of the effect of zinc exposure on the biochemical contents of the muscle of Labeo rohita Infrared Phys. Technol. 2009, 52, 37-41
    • (2009) Infrared Phys. Technol. , vol.52 , pp. 37-41
    • Palaniappan, P.1    Renju, V.2
  • 23
    • 55849134454 scopus 로고    scopus 로고
    • Fourier transform infrared study of protein secondary structural changes in the muscle of Labeo rohita due to arsenic intoxication
    • Palaniappan, P.; Vijayasundaram, V. Fourier transform infrared study of protein secondary structural changes in the muscle of Labeo rohita due to arsenic intoxication Food Chem. Toxicol. 2008, 46, 3534-3539
    • (2008) Food Chem. Toxicol. , vol.46 , pp. 3534-3539
    • Palaniappan, P.1    Vijayasundaram, V.2
  • 24
    • 79955891937 scopus 로고    scopus 로고
    • Raman spectroscopic investigation on the microenvironment of the liver tissues of zebrafish (Danio rerio) due to titanium dioxide exposure
    • Palaniappan, P.; Pramod, K. Raman spectroscopic investigation on the microenvironment of the liver tissues of zebrafish (Danio rerio) due to titanium dioxide exposure Vib. Spectrosc. 2011, 56, 146-153
    • (2011) Vib. Spectrosc. , vol.56 , pp. 146-153
    • Palaniappan, P.1    Pramod, K.2
  • 25
    • 71749114396 scopus 로고    scopus 로고
    • A study on biochemical changes in the fresh water fish, Catla catla (Hamilton) exposed to the heavy metal toxicant cadmium chloride
    • Sobha, K.; Poornima, A.; Harini, P.; Veeraiah, K. A study on biochemical changes in the fresh water fish, Catla catla (Hamilton) exposed to the heavy metal toxicant cadmium chloride Kathmandu Univ. J. Sci., Eng. Technol. 2007, 3, 1-11
    • (2007) Kathmandu Univ. J. Sci., Eng. Technol. , vol.3 , pp. 1-11
    • Sobha, K.1    Poornima, A.2    Harini, P.3    Veeraiah, K.4
  • 26
    • 79959912294 scopus 로고    scopus 로고
    • A study of the subchronic effects of arsenic exposure on the liver tissues of Labeo rohita using Fourier transform infrared technique
    • Palaniappan, P.; Vijayasundaram, V.; Prabu, S. M. A study of the subchronic effects of arsenic exposure on the liver tissues of Labeo rohita using Fourier transform infrared technique Environ. Toxicol. 2011, 26, 338-344
    • (2011) Environ. Toxicol. , vol.26 , pp. 338-344
    • Palaniappan, P.1    Vijayasundaram, V.2    Prabu, S.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.