Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode

Food Chemistry

Volumn 152, Issue , 2014, Pages 245-250

  Yildiz, Gulcemal ^a   Oztekin, Nevin ^a   Orbay, Ayca ^a   Senkal, Filiz ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Experimental design; Nitrite; Polyvinylimidazole; Voltammetry

Indexed keywords

CYCLIC VOLTAMMETRY; DESIGN OF EXPERIMENTS; ISOMERS; OPTIMIZATION; REGRESSION ANALYSIS; VOLTAMMETRY;

DIFFERENTIAL PULSE VOLTAMMETRY; LIMIT OF QUANTIFICATIONS; MODIFIED CARBON PASTE ELECTRODE; NITRITE; OPTIMAL EXPERIMENTAL CONDITIONS; POLYVINYLIMIDAZOLE; TWO-LEVEL FACTORIAL DESIGN; VOLTAMMETRIC DETERMINATION;

CARBON;

ACETIC ACID; BUFFER; IMIDAZOLE DERIVATIVE; NITRITE; PHOSPHATE; POLYVINYL DERIVATIVE;

ARTICLE; BOX BEHNKEN DESIGN; CARBON PASTE ELECTRODE; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTRODE; EXPERIMENTAL DESIGN; FACTORIAL DESIGN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEAT; OXIDATION; PH; REPRODUCIBILITY; RESPONSE SURFACE METHOD;

EXPERIMENTAL DESIGN; NITRITE; POLYVINYLIMIDAZOLE; VOLTAMMETRY;

ANIMALS; CARBON; ELECTROCHEMISTRY; ELECTRODES; FOOD PRESERVATIVES; IMIDAZOLES; MEAT PRODUCTS; NITRITES; POLYVINYLS; SHEEP;

EID: 84890496045     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.123     Document Type: Article

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