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Volumn 8, Issue 5, 2010, Pages

Statement on nitrites in meat products
[No Author Info available]

Author keywords

food additive; Nitrites

Indexed keywords


EID: 85078389249     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1538     Document Type: Article
Times cited : (31)

References (12)
  • 2
    • 0006701137 scopus 로고    scopus 로고
    • Final Report Submitted by the Task Coordinator 16 January 1998, Reports of a Working Group on Scientific Cooperation on Questions Relating to Food. Task 4.2. SCOOP/INT/REPORT/2 (Brussels European Commission Directorate General I11 Industry)
    • EC, 1998. Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union. Final Report Submitted by the Task Coordinator 16 January 1998, Reports of a Working Group on Scientific Cooperation on Questions Relating to Food. Task 4.2. SCOOP/INT/REPORT/2 (Brussels: European Commission Directorate General I11 Industry).
    • (1998) Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union
  • 3
    • 85078387596 scopus 로고    scopus 로고
    • Report from the commission on dietary food additive intake in the European Union. Accessible via
    • EC, 2001. 542 final. Report from the commission on dietary food additive intake in the European Union. Accessible via: eur-lex.europa.eu/LexUriServ/site/en/com/2001/com2001_0542en01.pdf
    • (2001) 542 final
  • 4
    • 35948991740 scopus 로고    scopus 로고
    • The effects of nitrites/nitrates on the microbiological safety of meat products
    • EFSA, 2003. The effects of nitrites/nitrates on the microbiological safety of meat products. Scientific Opinion of the Panel on Biological Hazards, 14, 1–31.
    • (2003) Scientific Opinion of the Panel on Biological Hazards , vol.14 , pp. 1-31
  • 6
    • 85078396265 scopus 로고
    • Forty-fourth report of the Joint FAO/WHO Experts Committee on Food Additives, WHO Technical Reports series 859. 29-35. Accessible via
    • JECFA, 1995. Joint FAO/WHO Expert Committee on Food Additives, Evaluation of certain food additives and contaminants. Forty-fourth report of the Joint FAO/WHO Experts Committee on Food Additives, WHO Technical Reports series 859. 29-35. Accessible via: whqlibdoc.who.int/trs/WHO_TRS_859.pdf
    • (1995) Joint FAO/WHO Expert Committee on Food Additives, Evaluation of certain food additives and contaminants
  • 7
    • 84908616994 scopus 로고    scopus 로고
    • Fifty-ninth report of the Joint FAO/WHO Experts Committee on Food Additives. WHO Technical Reports series 913. 20-32. Accessible via
    • JECFA, 2002. Joint FAO/WHO Expert Committee on Food Additives, Evaluation of certain food additives and contaminants. Fifty-ninth report of the Joint FAO/WHO Experts Committee on Food Additives. WHO Technical Reports series 913. 20-32. Accessible via: whqlibdoc.who.int/trs/WHO_TRS_913.pdf
    • (2002) Joint FAO/WHO Expert Committee on Food Additives, Evaluation of certain food additives and contaminants
  • 8
    • 85078380354 scopus 로고    scopus 로고
    • Nitrite and nitrate in meat products and estimated intake in Denmark from 1998 to 2006
    • Leth T, Fagt S, Nielsen S, Andersen R, 2008. Nitrite and nitrate in meat products and estimated intake in Denmark from 1998 to 2006. Food additives and contaminants, 1–9.
    • (2008) Food additives and contaminants , pp. 1-9
    • Leth, T.1    Fagt, S.2    Nielsen, S.3    Andersen, R.4
  • 11
    • 85078369922 scopus 로고
    • Opinion on nitrates and nitrites. Reports of the Scientific Committee for Food 26th Series, Opinion expressed on 19 October
    • SCF, 1992. Scientific Committee for Food. Opinion on nitrates and nitrites. Reports of the Scientific Committee for Food 26th Series, Opinion expressed on 19 October 1990, 21–28.
    • (1992) Scientific Committee for Food , vol.1990 , pp. 21-28
  • 12
    • 85078387921 scopus 로고
    • Opinion on nitrates and nitrites. Reports of the Scientific Committee for Food 38th Series
    • SCF, 1995. Scientific Committee for Food. Opinion on nitrates and nitrites. Reports of the Scientific Committee for Food 38th Series, 1–33.
    • (1995) Scientific Committee for Food , pp. 1-33


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