The role of dietician follow-up in the success of bariatric surgery

Surgery for Obesity and Related Diseases

Volumn 9, Issue 6, 2013, Pages 963-968

  Endevelt, Ronit ^a,b   Ben Assuli, Ofir ^c   Klain, Ehud ^b   Zelber Sagi, Shira ^a,d  

^a UNIVERSITY OF HAIFA   (Israel)

^b MACCABI HEALTHCARE SERVICES   (Israel)

^c ONO ACADEMIC COLLEGE   (Israel)

^d TEL AVIV SOURASKY MEDICAL CENTER   (Israel)

Author keywords

Bariatric surgery; Follow up nutrition; Nutritional treatment

Indexed keywords

CHOLESTEROL; GLUCOSE; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BARIATRIC SURGERY; BLOOD EXAMINATION; BODY MASS; DIETITIAN; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HEALTH CARE UTILIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; PATIENT COUNSELING; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

BARIATRIC SURGERY; FOLLOW-UP NUTRITION; NUTRITIONAL TREATMENT;

ADULT; BARIATRIC SURGERY; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MONITORING, PHYSIOLOGIC; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONISTS; OBESITY, MORBID; POSTOPERATIVE CARE; PROFESSIONAL ROLE; RETROSPECTIVE STUDIES; WEIGHT LOSS;

EID: 84890435783     PISSN: 15507289     EISSN: 18787533     Source Type: Journal    
DOI: 10.1016/j.soard.2013.01.006     Document Type: Article

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