Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies

Pure and Applied Chemistry

Volumn 85, Issue 12, 2013, Pages 2161-2174

  de la Rosa, Guadalupe ^a,d   López Moreno, Martha Laura ^b   de Haro, David ^a   Botez, Cristian E ^c   Peralta Videa, José R ^c,d   Gardea Torresdey, Jorge L ^c,d  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b UNIVERSITY OF PUERTO RICO   (Puerto Rico)

^c UNIVERSITY OF TEXAS AT EL PASO   (United States)

^d University of California Center for Environmental Implications of Nanotechnology (UC CEIN)   (United States)

Author keywords

Absorption; Nanoparticles; Optical emission spectroscopy; Speciation; X ray absorption spectroscopy (XAS)

Indexed keywords

CUCUMBERS (CUCUMIS SATIVUS); GERMINATION STAGE; NANOPARTICLE (NPS); ROOT DEVELOPMENT; SEED GERMINATION; SOLANUM LYCOPERSICUM; SPECIATION; ZNO NANOPARTICLES;

ABSORPTION; CULTIVATION; EMISSION SPECTROSCOPY; FRUITS; METAL NANOPARTICLES; NANOPARTICLES; OPTICAL EMISSION SPECTROSCOPY; PLANTS (BOTANY); X RAY ABSORPTION SPECTROSCOPY; ZINC; ZINC COMPOUNDS; ZINC OXIDE;

SEED;

EID: 84890305947     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/PAC-CON-12-09-05     Document Type: Article

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